查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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鱼头一个，去鳞洗尽，葱姜少许。
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Od%vr9BA} 豆腐少不了的。'p)G?0S b[i1@

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akm9Wy 鱼头太大要改刀，否则吃起来不方便。
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准备炒锅，放油)W#\s2_4d1o5h-I[M
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5{`F9V.^6P J 砂锅放清水待用。
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油要热。uOq4y6Zvfk

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放入葱姜，煸炒。
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+Pm*|b M0Rv*h$[ 放鱼头煸炒，放少许料酒。
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再放入沙锅。
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开锅后放入豆腐。s*s&uNJpTBm
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放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。