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) t( s" X1 A9 k, F& f0 o; \低筋粉 125G、黄  油 75G、糖  粉 45G、鸡  蛋 20G、奶  粉  7G、盐  1G、奶  酪 少许) _6 w4 D7 A6 g! I$ Z

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$ X1 F% `" Z- l# @1.将低筋粉,奶粉,盐混合均匀过筛备用。
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& \# ]1 T6 k' m2 q, G2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）* Q( n9 ~0 n( }: v% z
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3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼  状，放入冰箱冷藏约一个小时左右。
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4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上 奶 酪 粒放入烤箱,上火170度,下火150度,烤12分钟左右.
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小贴士:1 _" M1 N8 r/ a( r
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1.加入低筋粉后不要过多搅拌,影响面团松软.
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2.烘烤时注意烤箱温度,时间,否则影响成品外观.
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+ a& _. V. q2 p# r- k0 e3.要求大小均匀,浅棕色即可.! }4 T+ V) Y# \! p- c

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